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https://ptsldigital.ukm.my/jspui/handle/123456789/432995| Title: | Status of Malaysian intermediate moisture meat (sambal daging). The effect of sorbic acid and bht on keeping quality |
| Authors: | Siaw Chon Lok Yu Swee Yean |
| Conference Name: | Symposium on Meat Processing Industry in Malaysia |
| Keywords: | Intermediate moisture meat Bth Quality Intermediate moisture meat Sorbic acid Quality Malaysia Intermediate moisture meat |
| Conference Date: | 10-Mar-78 |
| Call Number: | TS1955.S95 1978 katsem |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding |
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