Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/784608| Title: | Indigeneity and food : politics, transnationalism & social inclusion |
| Editors: | Eric Olmedo Rachel Chan Suet Kay |
| Keywords: | Food Food -- Social aspects |
| Issue Date: | 2021 |
| Description: | Tiada akses teks penuh. Pembelian ebook boleh dibuat di e-sentral Penerbit UKM |
| Notes: | CHAPTER 1: Introduction: Food Indigeneity Vs. Indigenousness of Food; CHAPTER 2: Wild eats: Nutritional Evaluation of Wild Edible Vegetables Traditionally Consumed by the Orang Asli; CHAPTER 3: Sating Gastronomic Adventures and Malaysian Food Safety Regulation; CHAPTER 4: The Factors of Modifying Indigenous Preserved Foods; CHAPTER 5: Heritage and Creativity in the French Haute Cuisine through the Tweets of 2 and 3 Michelin Star Chefs; CHAPTER 6: Hummus: The International Life of an Indigenous Food; CHAPTER 7: Definition and Characterisation of the Southeast Asia Nyonya Cuisine; CHAPTER 8: Understanding Rationalisation of Food transformation and Consumption for Hokkien Ethnic Chinese in Klang; CHAPTER 9: Transecting Ayurveda: Testing the Appeal of Alternative Food Medicine to Combat Lifestyle Disorders in Malaysia; CHAPTER 10: Ulam and the Young: Acceptance of Edible Flora across Ethnic Boundaries in Malaysia; CHAPTER 11: Challenging the Meal Kit and Teaching Home Cooking; CHAPTER 12: Sudah Makan? Nasi Lemak stalls as Social Integration Platforms in Malaysia; CHAPTER 13: The Hipster Foods Cafés: Social Inclusion or Exclusion; CHAPTER 14: Conclusion: Place-making and the Making of Food Indigenousness. |
| ISBN: | 9789672512141 |
| Pages: | 285 |
| Call Number: | TX353.I533 arkib |
| Publisher: | Penerbit Universiti Kebangsaan Malaysia |
| URI: | https://ptsldigital.ukm.my/jspui/handle/123456789/784608 |
| Appears in Collections: | Buku Penerbit UKM |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| INDIGENEITY AND FOOD POLITICS, TRANSNATIONALISM & SOCIAL INCLUSION.pdf Restricted Access | 56.14 MB | Adobe PDF | View/Open |
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