Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/784608Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Eric Olmedo | - |
| dc.contributor.editor | Rachel Chan Suet Kay | - |
| dc.date.accessioned | 2026-08-24T08:52:56Z | - |
| dc.date.available | 2026-08-24T08:52:56Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.isbn | 9789672512141 | en_US |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/784608 | - |
| dc.description | Tiada akses teks penuh. Pembelian ebook boleh dibuat di e-sentral Penerbit UKM | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Penerbit Universiti Kebangsaan Malaysia | en_US |
| dc.subject | Food | en_US |
| dc.subject | Food -- Social aspects | en_US |
| dc.title | Indigeneity and food : politics, transnationalism & social inclusion | en_US |
| dc.type | UKM Publication Book | en_US |
| dc.description.notes | CHAPTER 1: Introduction: Food Indigeneity Vs. Indigenousness of Food; CHAPTER 2: Wild eats: Nutritional Evaluation of Wild Edible Vegetables Traditionally Consumed by the Orang Asli; CHAPTER 3: Sating Gastronomic Adventures and Malaysian Food Safety Regulation; CHAPTER 4: The Factors of Modifying Indigenous Preserved Foods; CHAPTER 5: Heritage and Creativity in the French Haute Cuisine through the Tweets of 2 and 3 Michelin Star Chefs; CHAPTER 6: Hummus: The International Life of an Indigenous Food; CHAPTER 7: Definition and Characterisation of the Southeast Asia Nyonya Cuisine; CHAPTER 8: Understanding Rationalisation of Food transformation and Consumption for Hokkien Ethnic Chinese in Klang; CHAPTER 9: Transecting Ayurveda: Testing the Appeal of Alternative Food Medicine to Combat Lifestyle Disorders in Malaysia; CHAPTER 10: Ulam and the Young: Acceptance of Edible Flora across Ethnic Boundaries in Malaysia; CHAPTER 11: Challenging the Meal Kit and Teaching Home Cooking; CHAPTER 12: Sudah Makan? Nasi Lemak stalls as Social Integration Platforms in Malaysia; CHAPTER 13: The Hipster Foods Cafés: Social Inclusion or Exclusion; CHAPTER 14: Conclusion: Place-making and the Making of Food Indigenousness. | en_US |
| dc.format.pages | 285 | en_US |
| dc.identifier.callno | TX353.I533 arkib | en_US |
| Appears in Collections: | Buku Penerbit UKM | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| INDIGENEITY AND FOOD POLITICS, TRANSNATIONALISM & SOCIAL INCLUSION.pdf Restricted Access | 56.14 MB | Adobe PDF | View/Open |
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