Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/779709
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAmara Pongsapich-
dc.date.accessioned2025-06-30T08:55:52Z-
dc.date.available2025-06-30T08:55:52Z-
dc.identifier.isbn9679360334en_US
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/779709-
dc.description.abstractThis paper attempts to discuss the concept of participatory action research and the project cycle to be followed if participatory action research is to be employed in food habits projects. Description of steps to be taken in the implementation of food habits activities are also discussed.en_US
dc.language.isoenen_US
dc.subjectFood habitsen_US
dc.subjectDeveloping countriesen_US
dc.titleMethodologies in community food habits projecten_US
dc.typeSeminar Papersen_US
dc.format.pages15-22en_US
dc.identifier.callnoGT2853.A785.A8 1987 katsemen_US
dc.contributor.conferencenameAsean Workshop on Food Habits-
dc.coverage.conferencelocationKuala Lumpur, Malaysia-
dc.date.conferencedate1987-03-19-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.