Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/775663
Title: | A note on Portuguese reactions to the revival of the Red Sea spice trade and the rise of Atjeh, 1540-1600 |
Authors: | C.R. Boxer |
Conference Name: | International Conference on Asian History |
Keywords: | Spice trade Red Sea Region Portuguese colonies |
Conference Date: | 1968-08-05 |
Conference Location: | University of Malaya, Kuala Lumpur |
Abstract: | No reputable historian nowadays maintains that the Portuguese 16th-century thalassocracy in the Indian Ocean was always and every- where completely effective. In particular, it was widely accepted that there was a marked if erratic revival in the Red Sea spice-trade shortly after the first Turkish occupation of Aden in 1538, though much work remains to be done on the causes and effects of this development. The Portuguese reactions to the rise of Atjeh have been studied chiefly in connection with the frequent fighting in the Straits of Malacca; and the economic side of the struggle has been less considered. The connection of Atjeh with the revival of the Red Sea spice-trade has been insufficiently stressed; though Mrs. Meilink- Roelofsz and Dr. V. Magalhães Godinho have some relevant observations on this point in their recent and well documented works (Asian Trade and European Influence in the Indonesian Archipelago, 1500-1630, The Hague, 1962, pp. 142-46; Os Descobrimentos e a Economia Mundial, Vol.II, Lisboa, 1967, pp. 111-171). The purpose of this paper is to amplify the facts and figures which they give there, in the hope that someone with the necessary linguistic qualifications will be incited to make complementary researches in the relevant Indonesian, Arabian, or Turkish sources. |
Volume: | 1 |
Pages: | 1-21 |
Call Number: | DS33.I57 1968c semkat |
Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.