Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/587789
Title: Effect of Red Seaweed Polysaccharides Agar (Gracilaria changii) on Thermal Properties and Microstructure of Wheat Starch
Authors: Abdul Salam B
Khairul Faizal P
Rohasmizah H
Keywords: Agar
Gracilaria changii
granul kanji
penggelatinan
retrogradasi
Issue Date: 2009
News Source: Sains Malaysiana
ISSN: 0126-6039
Call Number: Siri Q1.S23
Publisher: Penerbit UKM
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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