Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/587789
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAbdul Salam B-
dc.contributor.authorKhairul Faizal P-
dc.contributor.authorRohasmizah H-
dc.date.accessioned2023-11-06T09:06:54Z-
dc.date.available2023-11-06T09:06:54Z-
dc.date.issued2009-
dc.identifier.issn0126-6039-
dc.identifier.otherukmvital:12709-
dc.identifier.urihttps://ptsldigital.ukm.my//jspui/handle/123456789/587789-
dc.language.isoen-
dc.publisherPenerbit UKM-
dc.relation.haspartSains Malaysiana-
dc.relation.urihttp://journalarticle.ukm.my,http://www.ukm.my/jsm/-
dc.subjectAgar-
dc.subjectGracilaria changii-
dc.subjectgranul kanji-
dc.subjectpenggelatinan-
dc.subjectretrogradasi-
dc.titleEffect of Red Seaweed Polysaccharides Agar (Gracilaria changii) on Thermal Properties and Microstructure of Wheat Starch-
dc.typeJournal Article-
dc.identifier.callnoSiri Q1.S23-
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.