Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/587598
Title: Kesan Suhu Pengeringan dan Penggaraman terhadap Kualiti Ikan Tongkol Kering (Euthynnus Affinis) = Effect of Drying and Salting on the Quality of Dried Fish Euthynnus affinis)
Authors: Aminah Abdullah
Mohd Khan Ayob
Rita Hayati
Keywords: Drying
Euthynnus Affinis
Ikan Tongkol Kering
Penggaraman
Suhu Pengeringan
Issue Date: 2006
News Source: Sains Malaysiana
ISSN: 0126-6039
Call Number: Siri Q1.S23
Publisher: Penerbit UKM
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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