Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/587598
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dc.contributor.authorAminah Abdullah-
dc.contributor.authorMohd Khan Ayob-
dc.contributor.authorRita Hayati-
dc.date.accessioned2023-11-06T09:02:24Z-
dc.date.available2023-11-06T09:02:24Z-
dc.date.issued2006-
dc.identifier.issn0126-6039-
dc.identifier.otherukmvital:12565-
dc.identifier.urihttps://ptsldigital.ukm.my//jspui/handle/123456789/587598-
dc.language.isomay-
dc.publisherPenerbit UKM-
dc.relation.haspartSains Malaysiana-
dc.relation.urihttp://journalarticle.ukm.my,http://www.ukm.my/jsm/-
dc.subjectDrying-
dc.subjectEuthynnus Affinis-
dc.subjectIkan Tongkol Kering-
dc.subjectPenggaraman-
dc.subjectSuhu Pengeringan-
dc.titleKesan Suhu Pengeringan dan Penggaraman terhadap Kualiti Ikan Tongkol Kering (Euthynnus Affinis) = Effect of Drying and Salting on the Quality of Dried Fish Euthynnus affinis)-
dc.typeJournal Article-
dc.identifier.callnoSiri Q1.S23-
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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