Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/587309
Title: Factors affecting public attitude toward genetically modified food in Malaysia = faktor yang mempengaruhi sikap masyarakat Malaysia terhadap makanan terubahsuai secara genetik
Authors: Abdul Rahim Md. Nor
Jamaluddin Md. Jahi
Latifah Amin
Keywords: Genetically modified food
Genetik
Makanan terubahsuai
Malaysia
Public attitude
Issue Date: 2006
News Source: Sains Malaysiana
ISSN: 0126-6039
Call Number: Siri Q1.S23
Publisher: Penerbit UKM
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

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