Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/587309
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAbdul Rahim Md. Nor-
dc.contributor.authorJamaluddin Md. Jahi-
dc.contributor.authorLatifah Amin-
dc.date.accessioned2023-11-06T08:55:36Z-
dc.date.available2023-11-06T08:55:36Z-
dc.date.issued2006-
dc.identifier.issn0126-6039-
dc.identifier.otherukmvital:12344-
dc.identifier.urihttps://ptsldigital.ukm.my//jspui/handle/123456789/587309-
dc.language.isoen-
dc.publisherPenerbit UKM-
dc.relation.haspartSains Malaysiana-
dc.relation.urihttp://journalarticle.ukm.my,http://www.ukm.my/jsm/-
dc.subjectGenetically modified food-
dc.subjectGenetik-
dc.subjectMakanan terubahsuai-
dc.subjectMalaysia-
dc.subjectPublic attitude-
dc.titleFactors affecting public attitude toward genetically modified food in Malaysia = faktor yang mempengaruhi sikap masyarakat Malaysia terhadap makanan terubahsuai secara genetik-
dc.typeJournal Article-
dc.identifier.callnoSiri Q1.S23-
Appears in Collections:UKM Journal Article / Artikel Jurnal UKM

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.