Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/587131| Title: | In-vitro digestibility and functionality of heated and defatted oilseed flours |
| Authors: | Chaudry Muhammad Ashraf |
| Keywords: | Flour Oilseed Flours Protein |
| Issue Date: | 2003 |
| News Source: | Sains Malaysiana |
| ISSN: | 0126-6039 |
| Call Number: | Siri Q1.S23 |
| Publisher: | Penerbit UKM |
| Appears in Collections: | UKM Journal Article / Artikel Jurnal UKM |
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