Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/585942| Title: | The Effect of Low Glycemic Index Bread Eaten with Different Fillings on Blood Glucose Response in Healthy Individuals = Kesan Pengambilan Roti Indeks Glisemik Rendah dengan Pelbagai Inti ke Atas Aras Glukosa Darah di Kalangan Individu Sihat |
| Authors: | Barakatun Nisak Mohd Yusof Norimah A. Karim Ruzita Abd. Talib |
| Keywords: | Blood glucose response Glycemic index Indeks Glisemik Respons glukos darah Whole grain bread |
| Issue Date: | 2008 |
| News Source: | Jurnal Sains Kesihatan Malaysia |
| ISSN: | 1675-8161 |
| Call Number: | Siri R97.J87 |
| Publisher: | Penerbit UKM |
| Appears in Collections: | UKM Journal Article / Artikel Jurnal UKM |
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