The Effect of Low Glycemic Index Bread Eaten with Different Fillings on Blood Glucose Response in Healthy Individuals = Kesan Pengambilan Roti Indeks Glisemik Rendah dengan Pelbagai Inti ke Atas Aras Glukosa Darah di Kalangan Individu Sihat

Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/585942

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DC Field	Value	Language
dc.contributor.author	Barakatun Nisak Mohd Yusof	-
dc.contributor.author	Norimah A. Karim	-
dc.contributor.author	Ruzita Abd. Talib	-
dc.date.accessioned	2023-11-06T08:29:44Z	-
dc.date.available	2023-11-06T08:29:44Z	-
dc.date.issued	2008	-
dc.identifier.issn	1675-8161	-
dc.identifier.other	ukmvital:11334	-
dc.identifier.uri	https://ptsldigital.ukm.my//jspui/handle/123456789/585942	-
dc.language.iso	en	-
dc.publisher	Penerbit UKM	-
dc.relation.haspart	Jurnal Sains Kesihatan Malaysia	-
dc.relation.uri	http://journalarticle.ukm.my	-
dc.subject	Blood glucose response	-
dc.subject	Glycemic index	-
dc.subject	Indeks Glisemik	-
dc.subject	Respons glukos darah	-
dc.subject	Whole grain bread	-
dc.title	The Effect of Low Glycemic Index Bread Eaten with Different Fillings on Blood Glucose Response in Healthy Individuals = Kesan Pengambilan Roti Indeks Glisemik Rendah dengan Pelbagai Inti ke Atas Aras Glukosa Darah di Kalangan Individu Sihat	-
dc.type	Journal Article	-
dc.identifier.callno	Siri R97.J87	-
Appears in Collections:	UKM Journal Article / Artikel Jurnal UKM

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