Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/468252| Title: | A fat lot of good - part 4 |
| Authors: | Chris Chan |
| Keywords: | Cooking oil Deepfried foods Rancid oils Free fatty acids Poly-unsaturated fats Chemical compounds |
| Issue Date: | 12-Jun-2016 |
| Description: | Star2 / Taste |
| News Source: | The Star |
| Appears in Collections: | Medical & Health Sciences Newspaper Article / Artikel Surat Khabar Perubatan & Sains Kesihatan |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_84625+SOURCE1+SOURCE1.0.PDF Restricted Access | 1.15 MB | Adobe PDF | View/Open |
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