Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/464342
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dc.contributor.authorGeorge F. Dewitt-
dc.date.accessioned2023-09-27T07:33:29Z-
dc.date.available2023-09-27T07:33:29Z-
dc.identifier.urihttp://ptsldigitalv2.ukm.my:8080/jspui/handle/123456789/464342-
dc.description.abstractA practical approach to the strategic planning of palm oil nutrition for the year 2000 is by carrying out a situational analysis using SWOT is the acronym for STRENGTHS, WEAKNESS, OPPORTUNITIES and THREATS.en_US
dc.language.isoenen_US
dc.publisherInstitut Penyelidikan Minyak Kelapa Sawit Malaysiaen_US
dc.subjectPalm oil -- Nutritional aspectsen_US
dc.subjectSWOT analysisen_US
dc.subjectOils and fatsen_US
dc.titleNutritional emphasis in oils and fatsen_US
dc.typeSeminar Papersen_US
dc.format.pages1-4en_US
dc.identifier.callnoHD9490.5.W639 1998 semen_US
dc.contributor.conferencenameWorkshop on Malaysian Palm Oil Industry for the Year 2000-
dc.coverage.conferencelocationMerlin Inn Resort, Fraser's Hill-
dc.date.conferencedate1988-08-19-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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