Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/463102| Title: | Penggunaan bahan sampingan ayam dalam pemformulasian bologna ayam. |
| Authors: | Seri Chempaka Mohd Yusof |
| Issue Date: | 1997 |
| Call Number: | SF498.4.S47 1997 |
| Publisher: | UKM, Bangi |
| URI: | https://ptsldigital.ukm.my/jspui/handle/123456789/463102 |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_2558+ABSTRACT+ABSTRACT.0.PDF Restricted Access | 1.11 MB | Adobe PDF |  View/Open | |
| ukmvital_2558+Source+Source.0.PDF Restricted Access | 25.02 MB | Adobe PDF |  View/Open |
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