Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/463099| Title: | Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras |
| Authors: | Yusnita Hamzah |
| Keywords: | Food - Caloric content Food - Composition Fried food |
| Issue Date: | 2005 |
| Call Number: | TX750.5.C45 Y875 2005 |
| Publisher: | UKM, Bangi |
| URI: | https://ptsldigital.ukm.my/jspui/handle/123456789/463099 |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_2546+ABSTRACT+ABSTRACT.0.PDF Restricted Access | 1.15 MB | Adobe PDF |  View/Open | |
| ukmvital_2546+Source+Source.0.PDF Restricted Access | 18.31 MB | Adobe PDF |  View/Open |
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