Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/462869| Title: | Pengubahsuaian lemak susu dengan stearin sawit dan penggunaannya dalam penghasilan cokolat gelap. |
| Authors: | Nor Hayati Ibrahim |
| Keywords: | Dairy processing Milk proteins Milkfat fractionation |
| Issue Date: | 2000 |
| Call Number: | SF275.M56N67 2000 |
| Publisher: | UKM, Bangi |
| URI: | https://ptsldigital.ukm.my/jspui/handle/123456789/462869 |
| Appears in Collections: | Faculty of Science and Technology / Fakulti Sains dan Teknologi |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_933+ABSTRACT+ABSTRACT.0.PDF Restricted Access | 7.34 MB | Adobe PDF |  View/Open |
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