Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/437205Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-08-07T06:40:06Z | - |
| dc.date.available | 2023-08-07T06:40:06Z | - |
| dc.identifier.other | ukmvital:55541 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/437205 | - |
| dc.language.iso | may | - |
| dc.subject | Pemakanan sihat | - |
| dc.title | Kandungan makanan yang diproses masa kini: tinjauan dari perspektif Islam | - |
| dc.identifier.callno | TX345.S446 1985c semkat | - |
| dc.contributor.conferencename | Seminar Makanan dan Pemakanan | - |
| dc.coverage.conferencelocation | Bangi | - |
| dc.date.conferencedate | 1985-01-25 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_55541+ABSTRACT+ABSTRACT.0.PDF Restricted Access | 873.54 kB | Adobe PDF |  View/Open |
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