Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/437147Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-08-07T06:36:20Z | - |
| dc.date.available | 2023-08-07T06:36:20Z | - |
| dc.identifier.other | ukmvital:48361 | |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/437147 | - |
| dc.language.iso | en | - |
| dc.title | Amino acid changes during soya sauce fermentation | |
| dc.type | Seminar Papers | |
| dc.identifier.callno | QH345.M32 1982 kat | |
| dc.contributor.conferencename | Proceedings Of The Eighth Malaysian Biochemical Society Conference | |
| dc.coverage.conferencelocation | Fakulti Sains Hayat , Universiti Kebangsaan Malaysia | |
| dc.date.conferencedate | 1982 | |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_48361+ABSTRACT+ABSTRACT.0.PDF Restricted Access | 141.69 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.