Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/437101Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-08-07T06:33:34Z | - |
| dc.date.available | 2023-08-07T06:33:34Z | - |
| dc.identifier.other | ukmvital:55032 | |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/437101 | - |
| dc.subject | Malonaldehyde | |
| dc.subject | Meat | |
| dc.subject | Microwave-cooked | |
| dc.subject | Malonaldehyde | |
| dc.title | Is malonaldehyde increased in microwave-cooked meat? | |
| dc.identifier.callno | R850.A2K657 sem | |
| dc.contributor.conferencename | Kolokium Perubatan Kedua | |
| dc.coverage.conferencelocation | Kuala Lumpur | |
| dc.date.conferencedate | 1990-07-20 | |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ukmvital_55032+ABSTRACT+ABSTRACT.0.PDF Restricted Access | 135.53 kB | Adobe PDF |  View/Open |
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