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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/436843
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dc.date.accessioned2023-08-07T06:19:16Z-
dc.date.available2023-08-07T06:19:16Z-
dc.identifier.otherukmvital:52893
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/436843-
dc.subjectCocoa juice
dc.subjectEthanol production
dc.subjectCocoa juice
dc.subjectFermentation
dc.subjectSaccharomyces cerevisiae
dc.subjectBatch culture technique
dc.subjectEthanol production
dc.titleFermentation of cocoa juice for ethanol production by immobilized and non-immobilized cell of Saccharomyces cerevisiae using batch culture technique
dc.identifier.callnoQR1.M34 1987d sem n. 1
dc.contributor.conferencenameSimposium Mikrobiologi Malaysia ke Sepuluh: Aturcara dan Abstrak
dc.coverage.conferencelocationKuala Lumpur
dc.date.conferencedate1987-08-25
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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