Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/434154
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dc.contributor.authorM. Shibata-
dc.contributor.authorO. Abu Hassan-
dc.contributor.authorS. Zainur Alsmi-
dc.contributor.authorWong H.K.-
dc.date.accessioned2023-08-04T09:41:19Z-
dc.date.available2023-08-04T09:41:19Z-
dc.identifier.otherukmvital:65708-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/434154-
dc.publisherThe Malaysian Society of Animal Production-
dc.subjectCattle-
dc.subjectOil palm by-product-
dc.subjectCattle-
dc.subjectPerformance-
dc.subjectCattle-
dc.subjectVolatile fatty acids (VPA)-
dc.titleThe effects of supplementation of oil palm by-product-based rations on the digestibility rumen volatile fatty acid (VFA)and performance in cattle-
dc.typeSeminar Papers-
dc.identifier.callnoSF95.4.M4M34 1987 katsem-
dc.contributor.conferencenameInternational Conference on Advances in Animal Feeds and Feeding in the Tropics-
dc.date.conferencedate1987-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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