Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/434116
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dc.contributor.authorAzhar Omar-
dc.contributor.authorMamat[alias]Shafie Embong-
dc.contributor.authorSoleha Ishak-
dc.date.accessioned2023-08-04T09:40:01Z-
dc.date.available2023-08-04T09:40:01Z-
dc.identifier.otherukmvital:65664-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/434116-
dc.publisherPersatuan Biokimia Malaysia-
dc.subjectMung bean milk-
dc.subjectProtein heat stability-
dc.titleThe effect of pH, calcium sulfate and phosphate on protein heat stability in mung bean milk-
dc.typeSeminar Papers-
dc.identifier.callnoQH345.M32 1987 katsem-
dc.contributor.conferencenameMalaysian Biochemical Society Conference-
dc.coverage.conferencelocationSerdang-
dc.date.conferencedate11-Aug-87-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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