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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/433994
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dc.contributor.authorFatimah Mohammad Arshad-
dc.contributor.authorFoziah Ali-
dc.contributor.authorMuhammad Lebai Juri-
dc.date.accessioned2023-08-04T09:36:18Z-
dc.date.available2023-08-04T09:36:18Z-
dc.identifier.otherukmvital:65518-
dc.identifier.urihttp://ptsldigitalv2.ukm.my:8080/jspui/handle/123456789/433994-
dc.publisherUniversiti Pertanian Malaysia Cawangan Sarawak; Ministry of Agriculture and Community Development Sa-
dc.subjectBlack pepper-
dc.subjectGamma irradiation-
dc.subjectSpices-
dc.subjectSpices-
dc.subjectDecontamination-
dc.subjectWhite pepper-
dc.titleThe decontamination of spices by gamma irradiation with reference to black and white pepper - a review-
dc.typeSeminar Papers-
dc.identifier.callnoSB307.P5 P46 katsem-
dc.contributor.conferencenameNational Conference on Pepper in Malaysia-
dc.coverage.conferencelocationKuching-
dc.date.conferencedate16-Dec-85-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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