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https://ptsldigital.ukm.my/jspui/handle/123456789/433795Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yu Swee Yean | - |
| dc.date.accessioned | 2023-08-04T09:30:26Z | - |
| dc.date.available | 2023-08-04T09:30:26Z | - |
| dc.identifier.other | ukmvital:65277 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/433795 | - |
| dc.subject | Meat products | - |
| dc.subject | Meat | - |
| dc.subject | Analysis | - |
| dc.subject | Non-meat proteins | - |
| dc.subject | Analysis | - |
| dc.title | The analysis of meat and non-meat proteins in meat products | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | TS1955.S95 1978 katsem | - |
| dc.contributor.conferencename | Symposium on Meat Processing Industry in Malaysia | - |
| dc.date.conferencedate | 10-Mar-78 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
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