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https://ptsldigital.ukm.my/jspui/handle/123456789/433470Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ch Sultan Shakoor | - |
| dc.contributor.author | Ahmad Hamid | - |
| dc.date.accessioned | 2023-08-04T09:21:47Z | - |
| dc.date.available | 2023-08-04T09:21:47Z | - |
| dc.identifier.other | ukmvital:64856 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/433470 | - |
| dc.language.iso | en | - |
| dc.subject | Traditional meat | - |
| dc.subject | Technological study | - |
| dc.subject | Systematic scientific; Legume food product-barian | - |
| dc.subject | Technological study | - |
| dc.title | Systematic scientific and technological study of a traditional meat, legume food product-barian (varian) | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | TS1955.A84 1993 sem | - |
| dc.contributor.conferencename | Asia and Pacific Congress on Meat Science and Technology | - |
| dc.coverage.conferencelocation | Beijing, China | - |
| dc.date.conferencedate | 24-Sep-93 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
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