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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/433239
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dc.contributor.authorCharunee Meechoui .-
dc.contributor.authorTaiki Kamijima-
dc.date.accessioned2023-08-04T09:15:42Z-
dc.date.available2023-08-04T09:15:42Z-
dc.identifier.otherukmvital:64567-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/433239-
dc.language.isoen-
dc.subjectSoy sauce fermentation-
dc.subjectPediococcus halophillus-
dc.subjectGrowth-
dc.subjectSoy sauce fermentation-
dc.subjectSaccharomyces rouxii-
dc.subjectGrowth-
dc.titleStudies on growth of Pediococcus halophilus and saccharomyces rouxii in soy sauce fermentation-
dc.typeSeminar Papers-
dc.identifier.callnoS539.7.R34 1991 sem-
dc.contributor.conferencenameRajamangala Institute of Technology Seminar on Agricultural Science-
dc.coverage.conferencelocationLampang Campus, Thailand-
dc.date.conferencedate1991-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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