Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/432114
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2023-08-04T08:51:21Z-
dc.date.available2023-08-04T08:51:21Z-
dc.identifier.otherukmvital:63111-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/432114-
dc.language.isoen-
dc.publisherNutrition Society of Malaysia-
dc.subjectFoods-
dc.subjectNatural naticarcinogens-
dc.subjectNatural anticarcinogens-
dc.subjectFoods-
dc.titleSafety issues for natural anticarcinogens in foods (abstract)-
dc.title.alternativeHathcock\, John N.-
dc.typeSeminar Papers-
dc.identifier.callnoQP141.A1A75 1991 semkat-
dc.contributor.conferencenameAsian Congress of Nutrition-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate16-Sep-91-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.