Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/431513Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-08-04T08:42:37Z | - |
| dc.date.available | 2023-08-04T08:42:37Z | - |
| dc.identifier.other | ukmvital:62364 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/431513 | - |
| dc.language.iso | en | - |
| dc.subject | Meat products | - |
| dc.subject | Fat | - |
| dc.subject | Determination; Meat products | - |
| dc.subject | Determination | - |
| dc.subject | NIR-1501 | - |
| dc.title | Quick determination of fat content in meat products by NIR-1501 | - |
| dc.title.alternative | Pei\, Xian-qing,Wang\, Jing-Shen,Zhao Rong,Pu Jian | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | TS1955.A84 1993 sem | - |
| dc.contributor.conferencename | Asia and Pacific Congress on Meat Science and Technology | - |
| dc.coverage.conferencelocation | Beijing, China | - |
| dc.date.conferencedate | 24-Sep-93 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.