Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/431509
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2023-08-04T08:42:34Z-
dc.date.available2023-08-04T08:42:34Z-
dc.identifier.otherukmvital:62360-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/431509-
dc.language.isoen-
dc.subjectFresh food-
dc.subjectMarket potential-
dc.subjectAsia-
dc.subjectFresh food-
dc.subjectQuarrantine treatment-
dc.subjectIrradiation-
dc.titleQuarrantine treatment of fresh food using irradiation-recent development in market potential and future prospect for Asia and Pacific-
dc.title.alternativeLoaharanu\, P-
dc.typeSeminar Papers-
dc.identifier.callnoTP371.8 .W46 1992c sem-
dc.contributor.conferencenameWHO/IAEA/FAO Seminar on Harmonization of Regulations on Food Irradation in Asia and the Pacific-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate1992-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.