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https://ptsldigital.ukm.my/jspui/handle/123456789/431382Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-08-04T08:41:10Z | - |
| dc.date.available | 2023-08-04T08:41:10Z | - |
| dc.identifier.other | ukmvital:62216 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/431382 | - |
| dc.language.iso | en | - |
| dc.subject | Preserved beef product | - |
| dc.subject | Traditional | - |
| dc.subject | Indonesia; Preserved beef product | - |
| dc.subject | Evaluated | - |
| dc.subject | In-vitro methods | - |
| dc.title | Protein quality of 'Abon', an Indonesian traditional preserved beef product, evaluated by in vitro methods | - |
| dc.title.alternative | Wisena\, Made,Muchtadi\, Deddy | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | TS1955.A84 1993 sem | - |
| dc.contributor.conferencename | Asia and Pacific Congress on Meat Science and Technology | - |
| dc.coverage.conferencelocation | Beijing, China | - |
| dc.date.conferencedate | 24-Sep-93 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
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