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https://ptsldigital.ukm.my/jspui/handle/123456789/431139Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-08-04T08:38:27Z | - |
| dc.date.available | 2023-08-04T08:38:27Z | - |
| dc.identifier.other | ukmvital:61911 | - |
| dc.identifier.uri | http://ptsldigitalv2.ukm.my:8080/jspui/handle/123456789/431139 | - |
| dc.publisher | Persatuan Pemakanan Malaysia | - |
| dc.subject | Nutritional pros and cons | - |
| dc.subject | Processed foods | - |
| dc.title | Processed foods - nutritional pros and cons | - |
| dc.title.alternative | A. Ruzita,B.M.N. Mohd Azemi,Seow\, C.C.,Thevamalar\, K. | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | QP141.A1S3 1987 katsem | - |
| dc.contributor.conferencename | Scientific Conference | - |
| dc.coverage.conferencelocation | uala Lumpur | - |
| dc.date.conferencedate | 28-Feb-87 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
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