Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/429567
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dc.contributor.authorMohamad Mahyuddin Dahan-
dc.date.accessioned2023-08-04T07:06:30Z-
dc.date.available2023-08-04T07:06:30Z-
dc.identifier.otherukmvital:67931-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/429567-
dc.subjectMeat products-
dc.subjectNitrite-
dc.subjectNitrate-
dc.subjectMeat products-
dc.subjectRisk-
dc.subjectMan-
dc.titleUse of nitrite and nitrate in meat products and its relative risk to man-
dc.typeSeminar Papers-
dc.identifier.callnoTS1955.S95 1978 katsem-
dc.contributor.conferencenameSymposium on Meat Processing Industry in Malaysia-
dc.date.conferencedate10-Mar-78-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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