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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/429311
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dc.contributor.authorMatsuhashi Tetsujo-
dc.date.accessioned2023-08-04T07:04:44Z-
dc.date.available2023-08-04T07:04:44Z-
dc.identifier.otherukmvital:67588-
dc.identifier.urihttp://ptsldigitalv2.ukm.my:8080/jspui/handle/123456789/429311-
dc.publisherThe Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia and ASEAN Food Handling-
dc.subjectFish-
dc.subjectPreservation-
dc.subjectFood technology-
dc.titleTrends in preservation of fish and in food technology-
dc.typeSeminar Papers-
dc.identifier.callnoTX345.S45 1990 katsem-
dc.contributor.conferencenameSeminar on Advances in Food Research, 3rd-
dc.coverage.conferencelocationSerdang-
dc.date.conferencedate19-Nov-90-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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