Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/428880
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dc.contributor.authorFarah D. Ghani-
dc.date.accessioned2023-08-04T07:02:57Z-
dc.date.available2023-08-04T07:02:57Z-
dc.identifier.otherukmvital:67045-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/428880-
dc.publisherJabatan Agronomi dan Kulturakebunan, Fakulti Pertanian, Universiti Pertanian Malaysia-
dc.subjectColocasia esculenta-
dc.subjectKeladi-
dc.subjectFood value-
dc.titleThe uses and food value of Keladi (Colocasia esculenta)-
dc.typeSeminar Papers-
dc.identifier.callnoSB320.2.S5 1982 katsem-
dc.contributor.conferencenameSimposium Tanaman Sayuran dan Hiasan di Tropika-
dc.coverage.conferencelocationSerdang-
dc.date.conferencedate27-Oct-82-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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