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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/428798
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dc.contributor.authorBissett d.W.-
dc.date.accessioned2023-08-04T07:02:43Z-
dc.date.available2023-08-04T07:02:43Z-
dc.identifier.otherukmvital:66938-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/428798-
dc.language.isoen-
dc.publisherNational Canners Association, American Meat Institute, Southeastern Poultry and Egg Association dan-
dc.subjectFish-
dc.subjectFood processing-
dc.subjectFish-
dc.subjectToxicity-
dc.subjectFood processing-
dc.subjectToxicity-
dc.titleThe toxicity of food processing effluents to fish-
dc.typeSeminar Papers-
dc.identifier.callnoTD899.F585 .N37 1976 sem-
dc.contributor.conferencenameNational Symposium on Food Processing Wastes-
dc.coverage.conferencelocationAtlanta, Georgia-
dc.date.conferencedate07-Apr-76-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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