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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/428791
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dc.contributor.authorFredericks L.J.-
dc.contributor.authorWells R.J.G.-
dc.date.accessioned2023-08-04T07:02:42Z-
dc.date.available2023-08-04T07:02:42Z-
dc.identifier.otherukmvital:66931-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/428791-
dc.publisherMalaysian Institute of Food Technology-
dc.subjectFood industry-
dc.subjectMalaysia-
dc.subjectMalaysian food industry-
dc.subjectThird Malaysia Plan-
dc.titleThe third Malaysia plan and the Malaysian food industry - an economist's view-
dc.typeSeminar Papers-
dc.identifier.callnoHD9327.M32S85 1977c katsem-
dc.contributor.conferencenameSymposium on Export Potential of Malaysian Processed Foods-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate05-Mar-77-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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