Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/427360
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dc.contributor.authorZaharMerican-
dc.contributor.authorZanariah Jimah-
dc.date.accessioned2023-08-04T04:58:24Z-
dc.date.available2023-08-04T04:58:24Z-
dc.identifier.otherukmvital:58536-
dc.identifier.urihttp://ptsldigitalv2.ukm.my:8080/jspui/handle/123456789/427360-
dc.subjectNutritive value of some common Malaysian fermented foods-
dc.titleNutritive value of some common Malaysia fermented foods-
dc.typeSeminar Papers-
dc.identifier.callnoTX553.P7S92 1979 katsem n.1-
dc.contributor.conferencenameSymposium on Protein Rich Food in Asean-
dc.coverage.conferencelocationKuala Lumpur-
dc.date.conferencedate12-Jul-79-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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