Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/426916Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | HanJun Ma | - |
| dc.contributor.author | Laylee KaifDong | - |
| dc.contributor.author | Yong Chang Zhou | - |
| dc.date.accessioned | 2023-08-04T04:47:00Z | - |
| dc.date.available | 2023-08-04T04:47:00Z | - |
| dc.identifier.other | ukmvital:58003 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/426916 | - |
| dc.language.iso | en | - |
| dc.subject | Moisture | - |
| dc.subject | Texture | - |
| dc.subject | Meat products; Meat products | - |
| dc.subject | Water activity | - |
| dc.title | Moisture, water activity and texture in meat products | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | TS1955.A84 1993 sem | - |
| dc.contributor.conferencename | Asia and Pacific Congress on Meat Science and Technology | - |
| dc.coverage.conferencelocation | Beijing China | - |
| dc.date.conferencedate | 24-Sep-93 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.