Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/426774
Title: Microbiological properties of pepper during processing
Authors: Ibrahim Mohd. Yusof
Kasing apun
Siti Hajijah Abdullah sani
Conference Name: Pepper Conference
Keywords: Microbiological properties
Pepper
Pepper
Microbioloical Properties
Conference Date: 08-Dec-92
Conference Location: Kuching
Call Number: HD9211.P453M36 katsem
Publisher: Universiti Pertanian Malaysia , Bintuluu campus, Department of Agricutural Sarawak, Pepper Marketing
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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