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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/426106
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dc.contributor.authorElizondo R.A.-
dc.contributor.authorRosenau J.R.-
dc.contributor.authorWhitney L.F.-
dc.date.accessioned2023-08-04T04:29:23Z-
dc.date.available2023-08-04T04:29:23Z-
dc.identifier.otherukmvital:56916-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/426106-
dc.language.isoen-
dc.publisherNational Canners Association, American Meat Institute, Southeastern Poultry and Egg Association and-
dc.subjectPotato protein production process-
dc.subjectPotato protein-
dc.subjectLow wastewater-
dc.subjectPotato starch production process-
dc.subjectPotato starch-
dc.subjectLow wastewater-
dc.titleLow wastewater potato starch/protein production process - concept, status and outlook-
dc.typeSeminar Papers-
dc.identifier.callnoTD899.F585 .N37 1976 sem-
dc.contributor.conferencenameNational Symposium on Food Processing Wastes-
dc.coverage.conferencelocationAtlanta, Georgia-
dc.date.conferencedate07-Apr-76-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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