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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/425808
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dc.contributor.authorAzhan Mohamed-
dc.contributor.authorMuhammad Yusof Abu-
dc.date.accessioned2023-08-04T04:24:04Z-
dc.date.available2023-08-04T04:24:04Z-
dc.identifier.otherukmvital:56547-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/425808-
dc.language.isoen-
dc.publisherThe Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia dan ASEAN Food Handling-
dc.subjectLactose hydrolysed milk-
dc.subjectYoghurt-
dc.subjectLow lactose-
dc.titleLactose hydrolysed milk and low lactose yoghurt-
dc.typeSeminar Papers-
dc.identifier.callnoTX345.S45 1990 katsem-
dc.contributor.conferencenameSeminar on Advances in Food Research, 3rd-
dc.coverage.conferencelocationSerdang-
dc.date.conferencedate19-Nov-90-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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