Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/424389
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dc.contributor.authorChin S.P.-
dc.contributor.authorSim S.L.-
dc.contributor.authorTeo C.H.-
dc.contributor.authorWang T.H.-
dc.date.accessioned2023-08-04T04:07:36Z-
dc.date.available2023-08-04T04:07:36Z-
dc.identifier.otherukmvital:54490-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/424389-
dc.publisherUniversiti Pertanian Malaysia , Bintuluu campus, Department of Agricutural Sarawak, Pepper Marketing-
dc.subjectBlack pepper-
dc.subjectTrace elements-
dc.subjectInduced nutrient deficiency symptoms-
dc.titleInduced nutrient deficiency symptoms of secondary and trace elements of black pepper by solution culture-
dc.typeSeminar Papers-
dc.identifier.callnoHD9211.P453M36 katsem-
dc.contributor.conferencenamePepper Conference-
dc.coverage.conferencelocationKuching-
dc.date.conferencedate08-Dec-92-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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