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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/423690
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dc.contributor.authorHamid Lazan-
dc.contributor.authorSamina Abu-
dc.contributor.authorZainon Mohd Ali-
dc.date.accessioned2023-08-04T04:04:57Z-
dc.date.available2023-08-04T04:04:57Z-
dc.identifier.otherukmvital:53555-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/423690-
dc.publisherPersatuan Fisiologi Tumbuhan Malaysia (MSPP), MARDI-
dc.subjectMango-
dc.subjectGlycosidases-
dc.subjectMango-
dc.subjectRipening-
dc.titleGlycosidases in ripening mango fruit-
dc.typeSeminar Papers-
dc.identifier.callnoQK710.2 .P47 1994 katsem-
dc.contributor.conferencenamePersidangan Pertama Fisiologi Tumbuhan-
dc.coverage.conferencelocationSerdang-
dc.date.conferencedate14-Aug-90-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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