Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/422794
Title: | Enzymatic kinetic role of Saccharomyces sp. in traditional soy sauce production |
Authors: | Charles S.V. Jasintha Augustine Sivalingam P.M. Subramaniam P.S. |
Conference Name: | Malaysian Microbiology Symposium |
Keywords: | Saccharomyces sp. Soy sauce Soy sauce Saccharomyces sp. |
Conference Date: | 1992 |
Conference Location: | Penang |
Call Number: | QR61.M35 1992 semkat |
Publisher: | Malaysian Society for Microbiology and Universiti Sains Malaysia |
Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.