Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422467
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dc.contributor.authorM.S. Rahman-
dc.date.accessioned2023-08-04T03:22:38Z-
dc.date.available2023-08-04T03:22:38Z-
dc.identifier.otherukmvital:52044-
dc.identifier.urihttps://ptsldigital.ukm.my/jspui/handle/123456789/422467-
dc.language.isoen-
dc.publisherCentral Mechanical Engineering Research Institute, Durgapur-
dc.subjectAnti-microbial activity-
dc.subjectDried garlic powders-
dc.subjectDrying methods-
dc.titleEffects of drying methods on the anti-microbial activity of dried garlic powders-
dc.typeSeminar Papers-
dc.identifier.callnoTP363.A835 2005 kat j.2-
dc.contributor.conferencename4th Asia Pacific Drying Conference (ADC)-
dc.coverage.conferencelocationScience City, Kolkata, India-
dc.date.conferencedate2005-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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