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Please use this identifier to cite or link to this item: https://ptsldigital.ukm.my/jspui/handle/123456789/422408
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dc.contributor.authorSaffiah Abdullah Khir-
dc.contributor.authorSuhaila Mohamed-
dc.date.accessioned2023-08-04T03:21:50Z-
dc.date.available2023-08-04T03:21:50Z-
dc.identifier.otherukmvital:51978-
dc.identifier.urihttp://ptsldigitalv2.ukm.my:8080/jspui/handle/123456789/422408-
dc.publisherThe Faculty of Food Science and Biotechnology, Universiti Pertanian Malaysia dan ASEAN Food Handling-
dc.subjectPineapples-
dc.subjectParaffin waxing-
dc.subjectShrinkwrapping-
dc.subjectPineapple-
dc.titleEffect of shrinkwrapping and paraffin waxing on the shelf life of pineapple stored at various temperatures-
dc.typeSeminar Papers-
dc.identifier.callnoTX345.S45 1990 katsem-
dc.contributor.conferencenameSeminar on Advances in Food Research-
dc.coverage.conferencelocationSerdang-
dc.date.conferencedate19-Nov-90-
Appears in Collections:Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding

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