Please use this identifier to cite or link to this item:
https://ptsldigital.ukm.my/jspui/handle/123456789/422362Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bakar H. | - |
| dc.contributor.author | Yau P.Y. | - |
| dc.date.accessioned | 2023-08-04T03:21:13Z | - |
| dc.date.available | 2023-08-04T03:21:13Z | - |
| dc.identifier.other | ukmvital:51929 | - |
| dc.identifier.uri | https://ptsldigital.ukm.my/jspui/handle/123456789/422362 | - |
| dc.publisher | Malaysian Society of Plant Physiology and MARDI | - |
| dc.subject | Coffee | - |
| dc.subject | Ethephon | - |
| dc.subject | Ethephon | - |
| dc.subject | Coffee | - |
| dc.title | Effect of ethephon in inducing fruit ripening and qualitu of coffee J.3 | - |
| dc.type | Seminar Papers | - |
| dc.identifier.callno | QK710.2.P47 katsem | - |
| dc.contributor.conferencename | Conference on Plant Physiology | - |
| dc.coverage.conferencelocation | Kuala Lumpur | - |
| dc.date.conferencedate | 10-Nov-92 | - |
| Appears in Collections: | Seminar Papers/ Proceedings / Kertas Kerja Seminar/ Prosiding | |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.